infuso
COFFEE

A hearty cup.
A healthier brew.

coffee for high tea

INFUSO COFFEE GIVES
A FRESH ALTERNATIVE

to your daily caffeine fix, lovingly crafted for you, the health-conscious coffee sipper while delighting your taste buds.

WHY INFUSO COFFEE

arabica coffee bean

Freshly Brewed Gourmet Coffee with
100% Arabica Coffee Beans (Medium Roast)

From Renowned Coffee Cultivators in the World

world map - brazil, ethiopia, laos

BRAZIL

World’s largest coffee producer. Balanced body, sweet, nutty note with low acidity.

ETHIOPIA

Widely known as one of the best Arabica bean producer. Known for its earthy, fruity notes with low acidity.

LAOS

Third largest coffee producer in South East Asia. Balanced body with citrus, floral and chocolate notes.

QUALITY COFFEE GROUNDS

Made from quality coffee beans, grounded into medium size best suited for drip coffee.

Ground coffee offers better flavour, broader aroma and has more depth compared to instant coffee.

quality coffee grounds

COFFEE BEAN FACTS

Arabica and Robusta are the two main species of coffee cultivated and consumed in the world.

arabica

  • Most popular type of beans, account for 60% of world’s coffee production. Top producing countries: Brazil, Colombia, Ethiopia
  • More oval and flat in shape
  • Grow at higher altitudes and are harder to cultivate
  • Has a smoother, softer and lighter taste with tones of fruits and berries
  • Best for black coffee using drip coffee or pour over technique
  • Higher cost due to lower yield and high demand

robusta

  • 2nd world’s most produced coffee beans. Top producing countries: Vietnam, Brazil, Indonesia
  • Smaller in size and rounder in shape
  • Grow at lower altitudes and are easier to cultivate
  • Contains double the amount of caffeine in Arabica beans
  • Has a stronger and bitter taste
  • Popular choice for Nanyang and instant coffee due to its caffeine content and strong taste

DRIP BAG COFFEE

Convenience without Compromise

coffee brewing pour over method

POUR OVER METHOD

Traditionally, coffee grounds are enjoyed through the pour over method of brewing.

However, more equipment is required such as a filter, dripper and a kettle. Technique and timing precision is required to go through the different pours to extract a well-balanced, pronounced coffee flavour.

DRIP BAG

Drip coffee bag was first founded in Japan in the 1990s but only gained popularity in Asia recently.

It adopts the same brewing concept as the pour over coffee method.

Drip bag is much more convenient and takes less time. It is portable so you can enjoy your coffee anywhere.

Black Brew's drip bag uses food-grade filter from Japan.

coffee drip bag